home en
where to buy?

Aioli recipe, the Spanish garlic sauce, with seasoning and fleur de sel

4.5 stars    10.006 views
Photo : Stefano Vicinoadio  |  Chef :  |  © Noble House

Ingredients for Aioli recipe, the Spanish garlic sauce, with seasoning and fleur de sel

(250ml)

Preparation

Total cooking time:

Preparation: Vegan aioli, garlic sauce at its best

Make sure the rice milk and olive oil are the same temperature. Place in a bowl and briefly mix together. Add the other ingredients and purée with a stick blender until you achieve the desired consistency. Place the vegan aioli in the fridge to allow it to chill before serving.

Give your rating for this recipe. Click 1 of the 5 stars.   |   1bad: bad   2moderate: moderate   3well: well   4very good: very good   5super: super
Your rating
Gluten free
Vegetarian
Vegan
Raw food

Comment on this recipe


Name

Email

Captcha
CAPTCHA Image [ different image ]
Comment

Your e-mail address will not be published




<< Back