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Bring the oat drink and the porridge oats to the boil, adding all of the other ingredients except for the wheat germ. Turn down the heat and leave to simmer for another 10 minutes. Stir occasionally. Turn the heat off. Add the wheat germ. Serve in bowls or dessert glasses and finish with a mint leaf or cinnamon stick.
Leave the rolled oats to soak overnight in a little water. It will make them easier to digest, and your porridge will be smoother and take less time to cook.