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Coconut porridge with saffron, wheat germ and coconut blossom sugar

4.5 stars    15.541 views
Photo : Jackie Boromeo  |  Chef :  |  © Noble House

Ingredients for Coconut porridge with saffron, wheat germ and coconut blossom sugar

(Serves six)

Preparation

Preparation time: / Cooking time: / Total cooking time:

Porridge as a dessert? It's a great alternative to rice pudding!

Bring the oat drink and the porridge oats to the boil, adding all of the other ingredients except for the wheat germ.  Turn down the heat and leave to simmer for another 10 minutes. Stir occasionally. Turn the heat off. Add the wheat germ. Serve in bowls or dessert glasses and finish with a mint leaf or cinnamon stick.

Tip from Chantal Voets

Leave the rolled oats to soak overnight in a little water. It will make them easier to digest, and your porridge will be smoother and take less time to cook.

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Gluten free
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