Preparation time: / Cooking time: / Total cooking time:
Chop an grind the herbs in a mortar. Add plenty of Fleur de Sel, pepper, spice mix and the 2 tablespoons of olive oil. Let the fresh and dried herb dip soak in.
Melt and heat the coconut oil in a fryer or high cooking pot.
Peel the sweet potatoes and cut them in equally sized fries. Dip the fries in the hot fat and let them fry until golden brown, which usually is after 7 to 8 minutes. Take the fries out of the coconut oil, drain them well and sprinkle them with plenty of Fleur de Sel and spice mix. Finally, shake them well to allow the Fleur de Sel and the spices to mix well and serve on plates. Serve when hot, with the herb dip. Enjoy!