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Purple potato chips, fried in red palm oil and sprinkled with herbs.

2.5 stars    4.937 views
Photo : Stefano Vicinoadio  |  Chef :  |  © Noble House

Ingredients for Purple potato chips, fried in red palm oil and sprinkled with herbs.

(serves 4)

Preparation

Preparation time: / Cooking time: / Total cooking time:

Preparation: Purple potato chips with ORAC Mix

Wash the potatoes thoroughly but leave the peel. Scrape them into uniform slices with a mandolin. Melt the red palm oil in a baking pan until quite hot. Slide the potato slices in, one by one and fry until the edges become light brown. Remove them from the pan and put on a piece of kitchen paper to drain the excess oil. Let them cool and put them in a bowl.

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