Preparation time: / Total cooking time:
Put the cashews in a tall measuring cup. Add a handful of chopped fresh mint, flat-leaf parsley and fresh coriander, 2 tablespoons of miso and some dried tomatoes. Mix with a hand blender and season with the 4-Algae Botanico-mix.
Cut the daikon into thin slices. Spread the cashew spread over the slices. Fold the slice to close.