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Bubur Sagu Manise (sago porridge)

5 stars    10.917 views
Photo : Diera Bachir  |  Chef :  |  © Noble House

Ingredients for Bubur Sagu Manise (sago porridge)


Porridge

  •  50 g sago plates
  •  100 g Gula Java Brut
  •  2 sheets of pandan leaves
  •  300 ml water
  •  50 g almonds

Coconut Milk Sauce

  •  150 ml thick coconut milk
  •  1 sheet of pandan leaf
  •  ¼ tsp salt

 

Preparation

Preparation time: / Cooking time: / Total cooking time:

Porridge

  1. Soak sago plates in 300 ml of water for 3 hours.
  2. Bring the sago along with the soaking water, coconut sugar and pandan leaf to boil, keep stirring until thickened. Remove from heat.

Coconut milk sauce

Mix all ingredients, bring to boil.

 

Serving :

Place some warm porridge in a serving bowl, pour in warm coconut milk sauce. Serve immediately.

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Gluten free
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