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Bubur Sumsum (coconut pudding)

4.5 stars    24.906 views
Photo : Diera Bachir  |  Chef :  |  © Noble House

Ingredients for Bubur Sumsum (coconut pudding)

  •  100 gram rice flour
  •  650 ml coconut milk
  •  ½ tea spoon of salt
  •  3 sheet of pandan leaves
  •  200 gram of Gula Java Brut
  • 100 ml water


Preparation time: / Cooking time: / Total cooking time:

  1. Boil the water and gula java palm sugar  and let shimmer until it becomes a syrup and creamy. Set aside.
  2. Mix flour and salt, partially with coconut milk. Keep stirring every 5 minutes to avoid the pudding sticking to the bottom (small heat)
  3. Add some pandan leaves
  4. Cook  until you become a nice pudding
  5. Serve with liquid Gula Java palm sugar

Tip from Ida Rohimawati

You can also use Gula Java Safran instead of Gula Java Brut.

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Gluten free
Raw food

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