Preparation time: / Cooking time: / Total cooking time:
10 small porcelain bowls
cupcake molds or 8 small aluminum trays.
And a ricesteamer
Mix all ingredients together.
Wipe all trays first with some oil (or butter).
Then fill them with dough.
Wrap the lid of the steamer in a clean tea towel. Place the steamer ready with sufficient water and boil. Leave the Kue Mangkok steaming for approx. 30 minutes.
Note: Do NOT remove the lid during steaming to have a quick look, this might result in the Kue Mangkok not to burst.
If everything goes well, the Kue Mangkok will burst open like a flower. Let cupcakes cool slightly and then sprinkle with coconut