home en
where to buy?

Kue Mangkuk Gula Java (little brown cakes with coconut)

3.5 stars    12.394 views
Photo : Diera Bachir  |  Chef :  |  © Noble House

Ingredients for Kue Mangkuk Gula Java (little brown cakes with coconut)


 

  •        225 gram Gula Java Brut
  •        225 ml Coconut Water
  •        2 sheet Pandan Leaves
  •        5 sheet Kaffir Lime
  •        250 gram Rice Flour
  •        25 gram Sago Flour
  •        1 tea spoon instant yeast
  •        ¼ tea spoon Vanilla Powder
  •        ½ tea spoon Salt
  •        250 ml Coconut Milk
  •        100 gram Grated Coconut

Preparation

Preparation time: / Cooking time: / Total cooking time:

Requirements:
10 small porcelain bowls
 cupcake molds or 8 small aluminum trays.
And a ricesteamer

Mix all ingredients together.
Wipe all trays first with some oil (or butter).
Then fill them with dough.
Wrap the lid of the steamer in a clean tea towel. Place the steamer ready with sufficient water and boil. Leave the Kue Mangkok steaming for approx. 30 minutes.

Note: Do NOT remove the lid during steaming to have a quick look, this might result in the Kue Mangkok not to burst.

If everything goes well, the Kue Mangkok will burst open like a flower. Let cupcakes cool slightly and then sprinkle with coconut

 

Give your rating for this recipe. Click 1 of the 5 stars.   |   1bad: bad   2moderate: moderate   3well: well   4very good: very good   5super: super
Your rating
Gluten free
Vegetarian
Vegan
Raw food

Comment on this recipe


Name

Email

Captcha
CAPTCHA Image [ different image ]
Comment

Your e-mail address will not be published




<< Back