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Kue Mangkuk Gula Java (little brown cakes with coconut)

3.5 stars    13.309 views
Photo : Diera Bachir  |  Chef :  |  © Noble House

Ingredients for Kue Mangkuk Gula Java (little brown cakes with coconut)


  •        225 gram Gula Java Brut
  •        225 ml Coconut Water
  •        2 sheet Pandan Leaves
  •        5 sheet Kaffir Lime
  •        250 gram Rice Flour
  •        25 gram Sago Flour
  •        1 tea spoon instant yeast
  •        ¼ tea spoon Vanilla Powder
  •        ½ tea spoon Salt
  •        250 ml Coconut Milk
  •        100 gram Grated Coconut


Preparation time: / Cooking time: / Total cooking time:

10 small porcelain bowls
 cupcake molds or 8 small aluminum trays.
And a ricesteamer

Mix all ingredients together.
Wipe all trays first with some oil (or butter).
Then fill them with dough.
Wrap the lid of the steamer in a clean tea towel. Place the steamer ready with sufficient water and boil. Leave the Kue Mangkok steaming for approx. 30 minutes.

Note: Do NOT remove the lid during steaming to have a quick look, this might result in the Kue Mangkok not to burst.

If everything goes well, the Kue Mangkok will burst open like a flower. Let cupcakes cool slightly and then sprinkle with coconut


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Gluten free
Raw food

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