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Nagasari (steamed banana rice cakes)

4.5 stars    15.223 views
Photo : Diera Bachir  |  Chef :  |  © Noble House

Ingredients for Nagasari (steamed banana rice cakes)


 

  • 5 ripe bananas (suitable for steaming )
  • 1 cup rice flour
  • 2 cups coconut milk, squeezed from 1 grated coconut
  • 2 tablespoons Amanprana Gula Java Brut
  • 1 teaspoon salt
  • banana leaves, for wrapping

Preparation

Preparation time: / Cooking time: / Total cooking time:

1. Slice bananas lengthwise into half.
2. Combine flour, coconut milk, palm sugar and salt in a pot. Cook over low heat, constantly stirring until mixture is very thick, smooth and puddingy in texture.
3. Spoon approximately 1-2 tablespoons of mixture onto banana leaf. Place a slice of banana on mixture, and cover banana with another 1-2 tablespoons of mixture.
4. Wrap mixture with banana leaves neatly.
5. Steam over medium heat for 25 minutes or until cooked. Serve warm or cold

Note:
There are no special ways of wrapping the Nagasari rice cakes in banana leaves. Wrap it in the style that best suits you.

Tip from Puti Nurindah

it's a wonder how these simple ingredients can produce such a delicious dessert!

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