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Beetroot oven-cooked

4.5 stars    12.120 views
Photo : Heikki Verdurme  |  Chef :  |  © Noble House

Ingredients for Beetroot oven-cooked

(serves 4)



Preparation time: / Cooking time: / Total cooking time:

1. Preheat the oven to 180°C.

2. Peel the beetroot and cut into chunks.

3. Spread out the beetroot chunks in a greased ovenproof dish, sprinkle them with a dash of olive oil and season with Orac Botanico mix.

4. Place the ovenproof dish in the oven and cook for one hour.

Tip from Miki Duerinck & Kristin Leybaert

Recipe by Miki Duerinck & Kristin Leybaert  « Veggie voor starters »


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Gluten free
Raw food

Comments Comments  react also

Als je ze dun snijdt kan je dit ook als gezonde chips gebruiken. :-)

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