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Mix all ingredients in the Magimix until it forms a smooth paste. Add water if necessary, the pate must not be too dry or to too wet.
Split the pate into three equal parts.
Add the ingredients for the colours green, yellow and red to each part, individually.
Line a pate terrine with a layer of cling film so that the pate can be removed.
Fill the pate terrine with the three coloured layers of pate.
Leave the pate to set for an hour in the fridge.