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Peel and dice the garlic and shallots. Mix the water with the mustard, vinegar, coconut blossom sugar and agave syrup using a whisk. Continue mixing, dribbling in the oil until the ingredients are well mixed. Season with the walnut oil, fleur de sel, pepper and herbs. Leave briefly to infuse and then spread the vinaigrette over your salad, mix together and enjoy your salad with its delicious herb-mix vinaigrette.