home en
where to buy?

Spring roll filled with dates, carrots and avocado on a bed of fennel and soy sauce

2.5 stars    4.953 views
Photo : Stefano Vicinoadio  |  Chef :  |  © Noble House

Ingredients for Spring roll filled with dates, carrots and avocado on a bed of fennel and soy sauce

(8 pieces)

Preparation

Preparation time: / Cooking time: / Waiting time: / Total cooking time:

Preparation Spring roll filled with dates, carrots and avocado on a bed of fennel and soy sauce:

First, clean the fennel and cut into strips. Put them in a marinade of vinegar, olive oil, coconut blossom sugar, Fleur de Sel and black pepper and leave them to marinate for  at least an hour. Cut the carrots, avocados and dates into fine strips and wrap them in rice leaves soaked in cold water. Make sure that the spring rolls are tightly closed before you start baking them.

Now heat the coconut oil now in the pan, heat it and bake the spring rolls until golden brown. Dress the spring rolls on the fennel salad, garnish with a bit of soy sauce and cut into quarters cherry tomatoes. Serve and enjoy !

Give your rating for this recipe. Click 1 of the 5 stars.   |   1bad: bad   2moderate: moderate   3well: well   4very good: very good   5super: super
Your rating
Gluten free
Vegetarian
Vegan
Raw food

Comment on this recipe


Name

Email

Captcha
CAPTCHA Image [ different image ]
Comment

Your e-mail address will not be published




<< Back