Preparation time: / Cooking time: / Waiting time: / Total cooking time:
Puree the eggs, cream cheese, coconut oil and bananas. Add all of the ingredients except for the lemon and mix well. Wash the lemon and mix the grated zest into the mixture.
Press the lemon and then add the juice and mix in. Taste. It should taste very lemony otherwise it will be too sickly. Put the mixture into a springform pan and bake in the oven for about an hour at 160 degrees.
You will end up with a sturdy cake that is great for freezing. The cake is also ideal as a meal or snack if you go out for the day.
This cake will provide many hours of energy for your head and your body.
Recipe from the cookbook “Weten van (h)eerlijk eten” (Knowing how to eat well) by R.Dijkinga, orthomolecular therapist and naturopath.